Introduction

Wheat farming is a cornerstone of India’s agricultural landscape, vital for the economy and the livelihoods of millions of farmers. However, traditional farming methods, particularly the intensive tilling process, have begun to show their limitations. As agricultural practices evolve, innovative methods are quietly transforming wheat farming, offering new opportunities for sustainability and growth. In the Mau Aima block of Prayagraj district, Uttar Pradesh, farmers are embracing these changes, learning about wheat sowing with zero tillage. This shift is part of the Bolstering Farmer Producer Organizations (FPOs) project, supported by the Walmart Foundation and implemented by the S M Sehgal Foundation in Uttar Pradesh and Karnataka. The project aims to introduce modern farming techniques to FPOs, helping small and marginal farmers increase their profits and build resilience to climate change.

Understanding Zero Tillage in Wheat Farming?

Zero tillage is a sustainable farming technique that eliminates the need for traditional wheat cultivation practices, which often involve multiple tilling operations for land preparation. Traditionally, the land is ploughed using a rotavator to loosen the soil structure, followed by manual broadcasting of wheat seeds. An additional round of ploughing ensures proper seed-to-soil contact necessary for germination. However, this intensive tilling method negatively impacts soil health, reduces moisture retention, increases cultivation costs, and leads to lower crop yields, making it unsustainable in the long run.

In contrast, zero tillage allows farmers to sow wheat seeds directly into unploughed soil while leaving crop residues from the previous harvest undisturbed on the surface. This approach eliminates the need for extensive machinery and labor, offering benefits for both the soil and the environment. Specialized zero tillage machines or adapted tools are used to plant seeds directly, promoting sustainability and resource efficiency.

Benefits of Zero Tillage for Indian Farmers

Adopting zero tillage offers numerous advantages for small and marginal farmers, particularly in water-scarce areas offering sustainability and profitability. Here are the key benefits:

• 1. Reduced cultivation cost

  Traditional tilling requires several passes of machinery, which increases fuel costs and labour. Studies show that zero tillage reduces the production cost by 20%. Zero tillage eliminates the need for ploughing, reducing both equipment costs and labour expenses.

• 2. Improved soil health and fertility

  By leaving the soil undisturbed, zero tillage promotes the accumulation of organic matter, which improves soil structure, fertility, and moisture retention. This is especially crucial for sustainable farming in India’s diverse climates.

• 3. Water Conservation

  Zero tillage helps conserve water by minimizing soil evaporation. According to ResearchGate this method can save up to 15-20% of water required for irrigation.

• 4. Higher Crop Yields

  By preventing erosion and improving soil health, zero tillage contributes to higher crop yields, ensuring greater productivity for farmers.

• 5. Better Nutrient Absorption

  Zero tillage encourages the accumulation of organic matter, which enhances the soil’s ability to absorb and retain vital nutrients, further boosting crop growth.

Tackling soil health depletion with zero tillage: Women leading the way

The Allahabad Bovine Farmer Producer Company (FPC), based in Phaphamau town, Prayagraj, Uttar Pradesh, has emerged as a pioneer in addressing soil health challenges through innovative farming techniques. Registered with the Registrar of Companies in Kanpur, this FPC is a shining example of women’s leadership in agriculture, with 90 percent of its shareholders being women.

Established in November 2021, the FPC began with 304 shareholders. With support from the Bolstering Farmer Producer Organizations (FPOs) project, an additional 56 women farmers joined the organization, strengthening its network. This transformative shift not only underscores the potential of sustainable farming but also highlights the vital role of women in driving agricultural innovation. The Allahabad Bovine FPC played a pivotal role in this transition. With 90% of its shareholders being women, the FPC empowered members to adopt innovative practices. Zero tillage is now more than a technique, it represents a sustainable future for Indian agriculture, fostering resilience and profitability for farmers.

Overcoming Challenges in Transitioning to Zero Tillage

The shift to zero tillage, despite its clear advantages, was not without hurdles for farmers entrenched in traditional practices. In areas like Mau Aima, where conventional tilling methods have been followed for generations, adopting this innovative farming technique required a profound shift in both mindset and routine.

The Bolstering Farmer Producer Organizations (FPOs) project, backed by the Walmart Foundation, played a significant role in addressing these challenges. Through practical training, access to specialized zero tillage machines, and consistent support, the project empowered small and marginal farmers to embrace this sustainable method. Efforts like farmer meetings and door-to-door outreach helped build awareness about the benefits of zero tillage, gradually fostering acceptance within the farming community.

Under zero tillage, seeds are sown directly into unploughed soil, leaving crop residues undisturbed on the surface. To facilitate this transition, the Allahabad Bovine FPC established a Custom Hiring Center, equipping farmers with essential machinery, including zero tillage equipment. Despite initial scepticism, farmers like Sameem Fatima led by example, demonstrating successful results that inspired others to follow suit.

These initiatives have not only accelerated the adoption of zero tillage but have also laid a foundation for sustainable farming practices, boosting soil health, crop productivity, and agricultural resilience.

Sameem Fatima’s Success Story: A Farmer Who Paved the Way

Through collaborative efforts and knowledge-sharing initiatives, 60 percent of the members of Allahabad Bovine FPC have adopted the zero tillage method for wheat cultivation, a practice that will stay with the farmers. A total of 381.65 acres by 184 farmers have been covered under zero tillage.

This powerful shift in farming practices will continue to transform lives, paving the way for future generations.

Conclusion: The Future of Zero Tillage in Wheat Farming

The benefits of zero tillage farming extend far beyond cost savings and increased yields. This method also promotes environmental sustainability by reducing soil erosion, improving water retention, and minimizing the carbon footprint associated with traditional tilling methods.

As more farmers like Sameem Fatima share their success stories, the practice of zero tillage is likely to continue spreading. It is a promising solution to the challenges posed by climate change, water scarcity, and soil degradation in India’s wheat farming sector.

Zero tillage is a transformative farming practice that has the potential to revolutionize wheat cultivation in India. By reducing costs, conserving water, and improving soil health, this method offers a sustainable path forward for farmers. With the support of initiatives like the Bolstering FPOs project, more farmers are adopting zero tillage, leading to a more sustainable future for Indian agriculture.

Ready to embrace sustainable farming practices? Learn more about how zero tillage can transform your farming operations by exploring this blog on innovative agricultural techniques for improving soil health.

Related Blogs

The post Zero Tillage in Wheat: A Cost-Effective Practice for Sustainable Farming in India appeared first on S M Sehgal Foundation.

Introduction

Agriculture is the backbone of India’s economy, providing livelihoods to millions while shaping the nation’s food security. However, farming practices often come with challenges, and one critical issue is the management of crop residue. Crop residue management, which involves the handling of leftover stalks and stubble after harvesting, is pivotal for maintaining soil health and ensuring sustainable farming.

Burning crop residue, while efficient and cost-effective, significantly contributes to air pollution. This practice worsens pollution levels, harming air quality and soil health. Its detrimental effects go beyond environmental damage as they also threaten public health and long-term agricultural productivity.

This blog explores the pressing challenges of crop residue burning and highlights sustainable solutions that not only benefit the environment but also empower farmers. By adopting innovative practices like those pioneered by the S M Sehgal Foundation, farmers can transform agricultural waste into a resource, creating a win-win for both their fields and the planet.

Understanding the Problem: Crop Residue Burning

Crop residue refers to the plant material left behind in fields after harvest, such as stalks, straw, and leaves. In agriculture, this residue can serve multiple purposes, including improving soil fertility, preventing erosion, and acting as organic matter to enrich the soil. However, its potential benefits are often overlooked when farmers opt for quicker disposal methods, such as burning.

In northern India, particularly in Punjab and Haryana, burning crop residue has become a common practice due to the tight schedule between the rice harvest and wheat planting. Farmers typically have only two to three weeks to prepare their fields for the next crop cycle, leaving little room for more time-intensive residue management techniques. For many, burning the stubble is the most economical and convenient way to clear fields, as it requires minimal labor and costs.

However, this practice comes with significant environmental and health costs. Stubble burning releases massive amounts of pollutants, including carbon dioxide, carbon monoxide, methane, and fine particulate matter (PM2.5), into the atmosphere. These emissions play a major role in the deteriorating air quality across northern India. During October and November, the practice becomes a significant contributor to the dense smog and hazardous pollution levels in Delhi and surrounding regions.

Poor air quality poses severe health risks, including respiratory illnesses, heart conditions, and reduced immunity, particularly among vulnerable populations such as children and the elderly. Moreover, the loss of organic material due to burning deprives the soil of nutrients, negatively affecting its long-term productivity.

Addressing this issue requires a shift towards sustainable and farmer-friendly solutions that balance agricultural needs with environmental responsibility.

Environmental sustainability through crop residue management

Environmental sustainability in agriculture refers to farming practices that meet the needs of the present without compromising the ability of future generations to meet their own needs. This includes protecting natural resources, reducing pollution, and maintaining soil health, all of which are essential for long-term agricultural productivity. By adopting sustainable practices, such as effective crop residue management, farmers can strike a balance between meeting their immediate agricultural needs and ensuring the preservation of the environment for future generations.

Sustainable farming practices are crucial for the future of agriculture. Prioritizing soil health, reducing reliance on chemical inputs, and minimizing environmental harm help ensure that land remains fertile and productive for years to come. Crop residue management is an essential practice in this regard, as it contributes to maintaining soil quality and reducing the environmental impact of farming. The need to find alternatives to crop residue burning is more pressing than ever. As climate change intensifies and pollution levels rise, the environmental costs of residue burning are becoming increasingly unsustainable. Farmers need practical, cost-effective solutions that not only support their livelihoods but also promote the health of the land they cultivate.

Adopting efficient crop residue management practices offers a range of environmental benefits. These include enhancing soil health by boosting microbial activity and improving soil structure, which supports long-term fertility. Water conservation is another significant benefit, as efficient management helps improve water retention and reduces evaporation rates, making better use of available water. Additionally, these practices contribute to carbon sequestration by increasing organic carbon levels in the soil, which helps mitigate climate change. Efficient crop residue management also promotes biodiversity by encouraging diverse plant and soil life, which is critical for maintaining ecological balance. Erosion control is another key advantage, as it helps reduce soil erosion by protecting the topsoil layer, ensuring the preservation of land for future farming. Lastly, nutrient recycling through crop residue management facilitates decomposition, returning essential nutrients to the soil and further supporting healthy crop growth. By integrating these sustainable practices, farmers can enhance both their agricultural productivity and environmental stewardship.

S M Sehgal Foundation’s initiative for sustainable crop residue management

In response to the growing concerns surrounding crop residue burning, the S M Sehgal Foundation launched a CSR-supported project in 2021 to help farmers adopt more sustainable practices. The initiative aims to address the environmental and agricultural challenges posed by crop residue burning in northern India, focusing on building farmer capacities and promoting scalable solutions.

The goals of the initiative are:

• 1. Build Farmer Capacities

  Equip small and marginal farmers across rural India with the knowledge and tools needed to manage crop residue effectively and sustainably.

• 2. Develop Scalable and Replicable Models

  Create models that can be replicated across various regions, ensuring that sustainable crop residue management practices become widely adopted.

3 key activities under this project:

• 1. Sensitising Farmers About Soil Health

  Through workshops and demonstrations, farmers are educated on the importance of maintaining soil health and organic content. This helps them understand the long-term benefits of crop residue management for their farms.

• 2. Establishing Village Development Committees (VDCs) and Women Leadership Schools (WLS)

  These platforms empower local communities by creating leadership opportunities and spreading knowledge about sustainable farming practices.

• 3. Promoting the Use of Super Seeder Machines

  The initiative encourages the adoption of super seeder machines, which allow farmers to efficiently incorporate crop residues into the soil, reducing the need for burning and improving soil health.

By focusing on education, empowerment, and innovative technologies, this project is helping farmers transition to more sustainable practices that benefit both their livelihoods and the environment.

How super seeder machines support sustainable crop residue management

Super seeder machines are revolutionizing crop residue management by offering an efficient and environmentally friendly alternative to burning. These machines work by directly incorporating crop residues into the soil while simultaneously sowing the next crop, such as wheat, without disturbing the soil. The key advantage of using a super seeder is its ability to manage large amounts of crop residue efficiently, reducing the need for burning. This process not only helps preserve soil health by adding organic matter but also enhances moisture retention and nutrient availability, improving overall soil fertility.

For farmers, super seeder machines present both economic and environmental benefits. While the initial cost of the machine can be significant, the long-term gains are substantial. Farmers experience increased crop yields due to healthier soil, which translates into higher incomes. Additionally, by reducing the costs and environmental damage associated with burning, farmers can achieve sustainable, cost-effective residue management. By promoting the use of super seeders, farmers not only enhance their productivity but also pave the way for the broader benefits of sustainable crop residue management, which supports both soil health and environmental sustainability.

The results

Over the past two years, more than 30,000 acres in Haryana’s Kaithal and Kurukshetra districts have been cultivated without resorting to crop burning. This initiative has brought significant advancements in managing crop residue while benefiting the environment and farming practices. The project led to a 9.35% increase in crop yields, showcasing its effectiveness in enhancing agricultural productivity. Additionally, over 900 farmers adopted short-duration paddy varieties, which not only boosted yields but also enabled multiple cropping cycles within a year. By promoting sustainable farming techniques, the project has paved the way for improved agricultural outcomes and a more environmentally friendly approach to cultivation in these regions.

Success stories: Farmers leading the change in crop residue management

Conclusion: A call for sustainable crop residue management

The inspiring stories of farmers like Karam Singh and Mandeep showcase the transformative impact of adopting sustainable crop residue management practices. These methods not only improve soil health and crop yields but also significantly reduce air pollution. The S M Sehgal Foundation’s initiatives provide a replicable framework for driving widespread change. Stakeholders must come together to support and implement such eco-friendly practices, paving the way for a sustainable future in agriculture. Together, we can ensure that farming flourishes while protecting our environment.

Related Blogs

The post Revolutionizing Agriculture: Sustainable Crop Residue Management For Soil Health And Cleaner Air appeared first on S M Sehgal Foundation.

To forget how to dig the earth and to tend the soil is to forget ourselves.”
~ Mahatma Gandhi

Since more than 90 percent of the food grown for human consumption is produced on soil, the ecosystem of food production on the planet depends on soil fertility to a great extent. The quality of soil used for the production of food for people and animals is often neglected as the world turns toward large-scale agriculture.

With the exponential growth in world population that is estimated to expand to a whopping 9 billion by 2050, the demand for agri-produce will always be on the increase. With agricultural land in short supply, growing enough food will require a substantial increase in yields using sustainable means. Thus, we must look at the concept of “soil fertility” as an essential cog in the food cycle wheel.

“Soil health” can be defined as “The state of the soil being in sound physical, chemical, and biological condition, having the capability to sustain the growth and development of land plants.” ~ John Idowu, et al.

Another definition of soil health is “the capacity of soil to function as a vital living system, within ecosystem and land-use boundaries, to sustain plant and animal productivity, maintain or enhance water and air quality, and promote plant and animal health.” ~ Doran and Zeiss, 2000.

Debunking myths

Fallacious thinking or understanding about the way forward for increased food production has been led by large-scale agriculture, large farms, and conventional farming methods.

Large-scale agriculture

A U.N. Food and Agriculture Organization (FAO) report estimates that small family farms produce more than three-fourths of the world’s food and these farms are less than 2.5 acres each. Nine out of ten of the world’s 570 million farms are managed by families. The answer to sustainable food security and eradicating hunger lies with these farmers/ farms that help in agricultural transformation.

Large farms

Studies show that while mechanization at farms results in better efficiency, they tend to lose out on agrochemicals and diversity. Smaller and diversified farms yield almost double the food per acre than the larger ones.

Conventional farming methods

Studies have shown that farms that concentrate on building soil health yielded only less than 10 percent than conventional farms. The gap was insignificant. Sustainable agriculture dependent on maintaining soil health would help tackle the issue of growth in food demand.

The way forward

The way forward from the looming food crisis, where we can provide our booming world population with healthy food, is to look at a sustainable soil ecosystem. Soil fertility management is the foundation of the food cycle and has a direct impact on food quality and quantity. Fertile soils have the regenerative capacity to support food-growing plants through nutrients, adequate hydration, and oxygen and root support. The concept gaining ground is “regenerative agriculture.” The technique looks at a rehabilitative approach to farming with emphasis on soil health as well as water management and optimum use of agrichemicals.

Some important techniques being adopted toward this:

Conservation tillage. A tillage and planting system that covers 30 percent or more of the soil surface with crop residue, after planting, reduces soil erosion by water. Normal ploughing and tilling result in soil erosion, compact soil, and degradation of useful soil microbes. Adoption of conservation tillage minimizes physical loosening of the soil and increases soil organic matter, thereby leading to a holistic ecosystem for plants to thrive, and a reduction in carbon footprint.

Crop diversity. An increase in crop diversity leads to a healthier dissemination of nutrients in the soil through essential microbes that feed on the roots. A diverse planting system leads to a varied nutrient-rich soil, helping in better yields. Crop diversity is also known to suppress weeds and pests, stabilize yields, and increase pollinators.

Cover crops and crop rotation. After cash crop harvesting, the soil lies bare, erodes, and the nutrients necessary for successful plant growth dry out or wash away. Planting similar species on the farm could lead to an imbalance in nutrients. Crop rotation and cover crops can help infuse soils with diverse organic matter. The benefits are immense and the reduced erosion control, reduced compaction, higher water infiltration, better soil diversity, weed and pest suppression, and carbon sequestration lead to improved air, soil, and water quality. Each crop species has its own niche and attributes and needs to be deployed strategically depending on the season, farm, and soil specifics.

Inorganic fertilizer overuse, a hidden danger. Certain fertilizer nutrients in India are used indiscriminately because of price differentials despite the fact that they are not suited to the soil ecology or septic crops. Imbalanced use of nutrients can upset the delicate balance of soil health. Abuse of inorganic fertilizers can be detrimental to soil health and lead to a disruption of organic matter and delicate plant roots. It can also percolate into the water table and cause cultural eutrophication, disrupting the ecological cycle. Proper education through agricultural extension is necessary to educate farmers about this important yet neglected area.

Leading the way

Being an NGO specializing in rural development, S M Sehgal Foundation has partnered with Mosaic India Private Limited to support farmers in Haryana, Rajasthan, and Uttar Pradesh through Krishi Jyoti.

The effort of introducing small-scale farmers to modern agricultural techniques has helped them improve their crop yields and gain greater financial benefits from farming. The first broad area to achieve this was agricultural development work on enhancing soil health, providing agricultural inputs, and giving expert advice to farmers. Farmers were provided with quality seeds, fertilizers, and macro and micronutrients like nitrogen, phosphorus, potassium, zinc, etc.

Water management being the core of the project, involved farmers’ training in water conservation, building infrastructure, and encouraging water-efficient irrigation techniques. Building check dams and encouraging the use of drip irrigation facilities helped farmers to a large extent.

The change has been made possible through the agricultural extension and outreach programs of S M Sehgal Foundation and Mosaic India Pvt. Ltd. and has had a positive impact on the marginal farmer community grappling with perennial issues of soil erosion, contamination of the water table, and dwindling farm income.

Watch this video to learn more about the Krishi Jyoti project.

Conclusion

Soil health management plays a major role in agricultural production, especially in arid climates as in North India. With the emphasis on higher food grain production, it is now time to recognize that soil health cannot be ignored. With the climate getting unpredictable, healthy and resilient soil methods should be propagated to manage variations. Though soil health management has some way to go, particularly in a country like India, it is a viable and sustainable alternative to the present conventional, large-scale agriculture. A regenerative approach offers profitable and nature-friendly economic models for farmers and alternative ways to increase yield that are not at the expense of sustainability. Policymakers should be looking at the negative impacts of commercial farming, something that will offer a larger vision for transforming agriculture. Surely this is the way for agricultural transformation and to fulfill the food demands of the world.

The post Can enhancing soil fertility for agricultural transformation and feed the world? appeared first on S M Sehgal Foundation.

Introduction

The “Bolstering Farmer Producers Organizations” project, supported by the Walmart Foundation and implemented by S M Sehgal Foundation in Karnataka and Uttar Pradesh, is reshaping the agricultural landscape for small and marginal farmers. The project is empowering Farmer Producers Organizations (FPOs) through focused training programs on sustainable agricultural practices and soil health management. The initiative helps farmers increase crop yields, reduce input costs, and strengthen their resilience against climate challenges. This not only drives long-term agricultural growth but also promotes community-level sustainability.

This blog explores how the project is empowering farmers—particularly women—by tackling the challenge of expensive and inconsistent livestock feed. With the establishment of a sustainable mini mill in Prayagraj, Uttar Pradesh, the initiative is creating transformative change in the agricultural community.

Sangam Samridhi FPO: Transforming livelihoods through quality livestock feed

A Farmer Producers Organization (FPO) represents a collective of farmers united to improve agricultural practices, optimize resource access, and strengthen their bargaining position in the market. Through collaboration, FPOs enable farmers to lower input costs, enhance productivity, and elevate their overall quality of life.

In 2023, Sangam Samridhi FPO was selected to address the issue of expensive and inconsistent access to high-quality livestock feed by setting up a mini mill. With a membership of 1,000 farmers, including 300 women, Sangam Samridhi faced a major obstacle: the high cost and unreliable access to quality livestock feed. But with the support of Walmart for the “Bolstering Farmer Producers Organizations” project, the FPO has taken a significant step in providing affordable, locally produced, and high-quality livestock feed. This initiative not only boosts agricultural productivity but also improves the economic stability of its members and their communities.

Establishing a mini mill for high-quality livestock feed

Recognizing the critical role of animal husbandry in the rural economy, the FPO took a pivotal step by establishing a mini animal feed mill. The facility was set up on leased land in a warehouse located outside the village of Bhelkha. Sangam Samridhi contributed 10 percent of the setup cost, while the remaining expenses were covered by the project. The selection of machinery for the mill followed thorough market research into available technologies and suppliers. Feed pricing was determined through a comprehensive financial analysis, and local suppliers were identified for procuring essential raw materials—such as wheat, rice bran, mustard cake, and salt—to ensure the feed remained both affordable and high-quality.

Training and capacity building: Supporting sustainable livestock feed operations

To assure the long-term success of the livestock feed mill, the project placed a strong emphasis on specialized capacity-building programs for Sangam Samridhi FPO members. These programs equipped them with the necessary skills to independently manage the mill’s operations, from overseeing daily processes to ensuring the quality of the feed produced.

The project was instrumental in offering ongoing technical expertise and guidance, enabling FPO members to properly maintain the mill’s machinery, adhere to best practices, and uphold consistent quality standards. This continuous support ensures the mill operates efficiently and remains aligned with industry benchmarks.

In addition, the project emphasized the importance of cultivating local knowledge and expertise within the community. Building to this capacity, the FPO has not only sustained the mill’s operations but also developed a self-reliant business model that benefits the broader community. This approach contributes significantly to the long-term sustainability and economic well-being of the farmers.

Financial model: Profitability and reinvestment in livestock feed production growth

The financial model of the Sangam Samridhi FPO’s mini mill for livestock feed reflects a careful balance between quality and affordability. Each quintal (100 kg) of animal feed costs INR 2,449 to produce, and it is sold at INR 2,500, yielding a modest profit margin of INR 51 per quintal. While the price may be slightly higher than the market rate, the superior quality of the locally produced feed makes it a worthwhile investment for farmers, contributing to better livestock health and enhanced productivity.

At present, the FPO produces the feed on a pre-order basis, and they have successfully produced 10 quintals (1,000 kg), generating INR 25,000 in sales. This profit is strategically reinvested into the FPO infrastructure, including further training programs, procurement of raw materials, and continuous improvements to the feed production process. These reinvestments are vital in supporting the long-term growth of the FPO and in strengthening the livelihoods of its farmer members.

The project team remains actively involved in monitoring the mill’s progress, conducting regular assessments to gauge the impact of the feed on livestock health and productivity. This ongoing evaluation ensures that adjustments can be made when necessary, including refining training programs and production techniques, to ensure the initiative’s continued success and growth.

Impact on women farmers: Empowering the backbone of rural agriculture

In the rural landscapes of Uttar Pradesh, women farmers often face significant challenges, from limited access to resources to the undervaluation of their contributions. However, the “Bolstering Farmer Producers Organizations” project has made strides in improving these conditions, especially for women farmers.

Within the Sangam Samridhi FPO, 300 women have actively engaged in the mini mill project, which has transformed their livelihoods. For many, the establishment of this feed mill has provided a much-needed avenue to not only support their households but also gain financial independence and security. Women are often the primary caretakers of livestock in rural areas, and the availability of affordable, high-quality livestock feed has alleviated some of their financial burdens, allowing them to focus more on their farming activities rather than worrying about feed costs.

The project has also facilitated women’s participation in the management and operations of the feed mill. Through capacity-building training programs, these women have learned vital skills in feed production, machinery maintenance, and financial management. This hands-on involvement in the mini mill’s day-to-day operations has empowered them with technical expertise and boosted their confidence, allowing them to become key decision-makers within the FPO.

For many women, this initiative has not only improved their economic situation but also enhanced their social standing within the community. The success of women in running the mini mill has led to greater recognition of their roles in agriculture, further challenging traditional gender norms and encouraging other women to pursue opportunities in farming and business.

The project has truly become a catalyst for change, improving not only the productivity and economic well-being of women farmers and created an environment of equality and empowerment in rural agriculture. As these women continue to strengthen their skills and influence, they are paving the way for a more inclusive and sustainable agricultural future.

Marketing and Expanding Reach: Building a Brand for Livestock Feed and Growing the Market

Marketing the newly produced livestock feed presented a unique challenge for the Sangam Samridhi FPO, which needed to create awareness about the quality and benefits of their product while also building trust within the community. To address this, the project team worked closely with the FPO to develop a strong brand identity and enhance its promotional capacities. The feed was branded as “Sangam Samridhi Santulit Pashu Aahar” to emphasize its balanced and nutritious composition, carefully formulated to meet the dietary needs of cattle.

The branding initiative highlighted the feed’s superior quality and its positive impact on livestock health, making it an attractive choice for farmers. To further expand its market reach, the FPO began forging partnerships with other FPOs and individual farmers, creating a broader network for distribution. These collaborations helped increase awareness and access to the product, contributing to a growing customer base and expanding the feed’s availability across the region.

With a clear and focused marketing strategy, the Sangam Samridhi FPO is not only promoting the benefits of its livestock feed but also building a lasting presence in the market, enhancing its capacity to serve the needs of farmers and contribute to sustainable agricultural growth.

Final thoughts

The “Bolstering Farmer Producers Organizations” project has significantly transformed the lives of farmers in Uttar Pradesh, particularly women, by addressing the challenges of expensive and unreliable livestock feed. Through the establishment of the Sangam Samridhi FPO’s mini mill, farmers now have access to high-quality, affordable feed that contributes to better livestock health, increased milk production, and improved overall agricultural productivity. With continuous capacity building, a sound financial model, and strategic marketing efforts, the project ensures long-term sustainability, empowering farmers to reinvest in their businesses and enhance their livelihoods. As a result, this initiative is not only strengthening the local agricultural economy but also creating a sense of community-driven development that will continue to thrive for generations to come.

To learn more about the Bolstering Farmer Producer Organizations in Uttar Pradesh and Karnataka click on this video and witness how sustainable practices and innovative solutions are transforming rural farming communities.

The post Empowering Farmers through Mini Mill for Improved Livestock Feed appeared first on S M Sehgal Foundation.

Soil fertility is fundamental in agriculture and sustainable crop production. It refers to the ability of the soil to provide essential nutrients to plants in adequate amounts and proper proportions. These nutrients are broadly categorized into macronutrients and micronutrients, each playing a crucial role in plant growth and development.

What are the differences between macronutrients and micronutrients?

Understanding and managing the balance of macronutrients and micronutrients in the soil is essential for achieving optimal soil fertility and soil productivity. But one thing at a time! Let’s focus on understanding micronutrients in this blog.

What are the different types of micronutrients?

Micronutrients, comprising vitamins and minerals, are categorized as follows:

Water-Soluble Vitamins

Most vitamins dissolve in water and are not easily stored in the body, being excreted in urine when consumed in excess. They are essential for energy production. Regular intake from various food sources is necessary due to their transient presence in the body.

Fat-Soluble Vitamins

These vitamins do not dissolve in water and are stored in the liver and fatty tissues for future use. Essential fat-soluble vitamins include A, D, E, and K, which support immune function, bone development, vision, and cell protection.

Macrominerals

Required in larger amounts than trace minerals, key macrominerals and their functions include:

Trace Minerals

Needed in minute amounts, trace minerals such as iron, manganese, copper, zinc, iodine, fluoride, and selenium perform critical functions within the body.

What are the 8 necessary micronutrients for plant growth?

Micronutrients are essential elements that plants need in very small amounts, typically measured in parts per million (ppm). Despite their minimal presence, they are critical for various physiological and biochemical processes within plants.

Take a look at the 8 necessary micronutrients for plant growth:

Each of these micronutrients has specific roles and functions within plant systems, contributing to overall plant health and productivity.

5 reasons why micronutrients are crucial for soil fertility

Soil fertility refers to the soil’s ability to provide essential nutrients to plants in adequate amounts and proportions for optimal growth and development. The importance of micronutrients in soil fertility can be highlighted through several key aspects:

Micronutrients, although required in small amounts, are indispensable for maintaining soil fertility and ensuring robust plant growth. What happens when the soil is deficient in these micronutrients?

What are the 5 factors that influence micronutrient availability in soil?

The availability of micronutrients in the soil is influenced by several factors, including soil pH, organic matter content, soil texture, moisture levels, and interactions with other nutrients. Understanding these factors is crucial for effective soil management and ensuring adequate micronutrient supply to plants.

How to ensure micronutrient management in soil?

Effective management of micronutrient deficiencies involves a combination of soil testing, appropriate fertilization practices, and the use of soil amendments. Here are some strategies to ensure adequate micronutrient supply:

Manjamma was well-versed in agricultural practices and was doing a great job. However, joining hands with the experts proved to be profitable. The involvement of top sustainable rural development NGOs in India is crucial for fostering resilience and self-reliance among farmers. By empowering them with the necessary skills, knowledge, and resources, these organizations contribute to the overall goal of sustainable agricultural development and rural prosperity.

How is the S M Sehgal Foundation helping farmers boost their soil fertility?

S M Sehgal Foundation’s Agriculture Development Program enhances sustainable livelihoods in India by empowering farmers, including women, with knowledge of advanced agricultural practices and modern technologies that boost crop productivity, conserve water, and enhance soil fertility. The program targets smallholder and marginal farmers in both rain-fed and irrigated regions, promoting the adoption of sustainable techniques such as soil health management, climate-smart interventions, and efficient crop production strategies.

The program focuses on optimizing input use, introducing small farm mechanization, implementing water-efficient irrigation methods, developing horticulture, managing livestock, and leveraging information and communication technology (ICT) in agriculture.

Fortification by micronutrients for effective mustard production

Lajja Ram, a dedicated small-scale farmer from Punhana block in Nuh, Haryana, spends all his time managing his 3-acre agricultural land and tending to his livestock. He primarily grows staple crops such as wheat, mustard, and pearl millet. For over a decade, Lajja Ram has depended on traditional farming techniques due to a lack of scientific knowledge about modern and sustainable farming methods, which resulted in decreased yields and productivity from excessive use of DAP and urea.

Through a CSR-supported initiative by S M Sehgal Foundation, farmers like Lajja Ram received training on contemporary agricultural techniques, with practical demonstrations on the Package of Practices (PoP) aimed at enhancing crop productivity and income generation. During this training, Lajja Ram was introduced to numerous scientific methods to improve crop yields. He participated in a demonstration where he implemented improved practices for mustard cultivation. For this, he received a PoP kit covering half an acre of land, while he continued using his traditional methods on another half-acre as a control plot. Both plots used the same mustard seeds, but the demo plot was supplemented with micronutrients such as sulphur, zinc, and sulphate of potash provided in the PoP kit.

Throughout the crop cycle, Lajja Ram observed notable differences in both the quantity and quality of the crops between the two plots. The crops in the control plot, treated with the usual excessive urea and DAP, produced mustard seeds that were dull in color and smaller in size. In contrast, the demo plot yielded mustard seeds that were larger, more numerous, and exhibited a good texture and shine, demonstrating the effectiveness of the scientific methods and micronutrients introduced during the training.

The post What Are Micronutrients and Why Are They Important for Soil Fertility? appeared first on S M Sehgal Foundation.

The use of water in food production is becoming an increasingly critical issue due to the impacts of climate change and a rising global population. As water scarcity intensifies, the agricultural sector, which consumes the majority of our planet’s finite water resources, must adopt more efficient irrigation methods. Agriculture accounts for 70% of the global freshwater usage and up to 95% of water withdrawals in some developing nations.

Let’s identify the most water-efficient irrigation system that is essential to address this challenge effectively.

What is drip irrigation?

Drip irrigation is the most efficient method for water and nutrient delivery in agriculture, precisely targeting the plant’s root zone and ensuring the correct amounts of water and nutrients are delivered at the optimal times. The precise function allows each plant to receive the needed water for optimal growth, which boosts productivity and promotes sustainable farming practices.

Design and components of the drip irrigation system

Drip irrigation is an advanced micro-irrigation technique that delivers water and nutrients to crops and plants with remarkable efficiency. By administering water and nutrients directly to the plant’s roots at controlled intervals, this method ensures optimal growth conditions for crops. Many farmers prefer drip irrigation due to its numerous benefits, including increased yield and the conservation of water, energy, fertilizers, and crop protection products.

Key components of a typical drip irrigation system include:

These components work together to create a precise and efficient drip irrigation system, delivering water directly to plant roots while conserving water and minimizing waste. Proper installation, maintenance, and monitoring are crucial for maximizing the system’s effectiveness and longevity.

How Does Drip Irrigation System Work?

Unlike surface and sprinkler irrigation, drip irrigation wets only a portion of the soil root zone, potentially as little as 30% of the volume wetted by other methods. The wetting patterns that result from dripping water onto the soil vary based on discharge rates and soil types, such as sand and clay.

Despite only wetting part of the root zone, this is essential to meet the crop’s full water needs. Drip irrigation does not reduce the water consumed by crops; rather, it ensures precise water application to support optimal growth. The primary water savings come from minimizing deep percolation, surface runoff, and soil evaporation, which depend heavily on proper equipment use.

The benefits/ advantages of drip irrigation systems

Water efficiency

Drip irrigation is renowned for its efficiency in water usage. Delivering water directly to the root zone of crops minimizes water loss due to evaporation and runoff. This method ensures that water is used more effectively and that plants receive the precise amount they need. According to studies in agriculture, drip irrigation systems use 30 to 50% less water compared to conventional irrigation methods.

Overwatering prevention

The risk of overwatering is significantly reduced because the system provides a controlled amount of water that is vital for the health of plants. Overwatering leads to root rot and other plant diseases. Drip systems help maintain optimal soil moisture levels, ensuring plants receive adequate hydration without the adverse effects of excessive water.

Reduced weeding

Drip irrigation targets the root zones of plants, meaning only the intended crops are watered. This precise watering method deprives weeds of the moisture they need to thrive, resulting in fewer weeds in the garden. Consequently, farmers and gardeners spend less time weeding and more time tending to their crops.

Cost savings

The initial investment in a drip irrigation system can be recouped within one to two growing seasons due to the savings on water bills. The precise application of water reduces the need for additional fertilizers and pesticides, further lowering costs. Over time, the reduced labor and resource costs contribute to significant financial savings for users.

Time savings

Drip irrigation systems automate the watering process, eliminating the need for manual watering. These automatic drip irrigation systems save considerable time for farmers and gardeners, allowing them to focus on other important tasks. With a timer, the system can be set to water plants at optimal times, ensuring consistent moisture levels.

Versatility

Drip irrigation systems are highly adaptable and can be used in a variety of agricultural settings, including gardens, vineyards, greenhouses, and row crops. They are suitable for new and existing landscapes and function effectively on flat or hilly terrains. The system can also be used to apply fertilizers directly to the root zone, enhancing nutrient uptake and promoting healthier plant growth.

Enhanced plant health

By delivering water directly to the roots, drip irrigation helps prevent water from sitting on leaves, which can cause mildew and other diseases. This method reduces the likelihood of fungal infections and other plant diseases, leading to healthier and more vigorous plant growth. Additionally, consistent moisture levels are crucial for optimal growth, high yields, and ensuring that plants do not experience water stress.

Water conservation

In regions where water is scarce, drip irrigation is particularly beneficial. By reducing water usage and minimizing waste, this system helps conserve a valuable natural resource. The conservation of water not only benefits the environment but also reduces water costs for farmers and gardeners.

Why should farmers consider the drip irrigation system?

The short answer is water conservation. However, if you are looking to understand the ‘why’ behind the farmer’s preference for drip irrigation, take a look at these 7 ways in which drip irrigation conserves water:

The involvement of top, sustainable, rural development NGOs in India specializing in agricultural development, like the aforementioned S M Sehgal Foundation, is crucial in addressing these challenges.

How is S M Sehgal Foundation helping farmers improve their drip irrigation practice?

S M Sehgal Foundation’s Agriculture Development Program enhances mechanization adoption among small and marginal farmers by offering farm machinery at subsidized rates. Farmers invest in the machinery, fostering ownership and entrepreneurial spirit. Training is provided for operation and maintenance, enabling farmers to generate additional income by leasing equipment to fellow farmers.

Jameel adopts drip irrigation and tomato staking methods

The post What is a drip irrigation system and how does it help to save water? appeared first on S M Sehgal Foundation.

Crop residue refers to plant biomass generated pre- and post-harvest or grazing, once deemed waste but now recognized as valuable soil input. The residue is now considered a co-product alongside grains, with competing uses emerging due to its significant value.

What are the uses of crop residue?

Crop residue uses vary among states. Traditionally, plant residues serve multiple purposes: animal feed, fuel, thatching, packaging, and compost. Cereal residues are used primarily as cattle feed; rice straw and husks are used for fuel. In Punjab and Haryana, rice residues are often burned due to limited usage. India has an estimated 141 Mt surplus, with cereals and fiber crops contributing the most.

Advantages of recycling crop residues in agriculture?

Recycling residues benefits by converting waste into useful nutrients for crops, vital for soil protection, organic matter preservation, and optimal nutrient cycling, essential for sustainable agriculture.

Crop residue management

Efforts have led to the development of conservation, agriculture-based crop management technologies that are more resource-efficient than conventional practices. The future of agriculture and farming technology lies in the efficient use of crop residues.

Is crop residue management the future of farm productivity?

Crop residue management holds promise for enhancing farm productivity through soil health improvements, nutrient retention, and sustainable practices, suggesting a pivotal role in future agricultural productivity.

Crop residue management is poised to be a game-changer for farm productivity.

A Soil Superstar! Crop residue, those leftover stalks, leaves, and stems after harvest, are like black gold for farmland. When managed effectively, they act as a natural soil conditioner, offering a multitude of beneficial results:

Beyond the Basics, effective residue management does more than simply leaving leftovers on the field. Here are some key strategies:

By adopting these practices, farmers can expect:

Crop residue management is not just a trend, but a sustainable approach that holds a key to unlocking the true potential of our farmlands—a win-win for farmers, the environment, and for ensuring a food-secure future for all. All this can be achieved with one of the top rural development NGOs leading the project/ movement.

The top sustainable rural development NGO in India

S M Sehgal Foundation empowers rural communities in India through grassroots development initiatives, fostering economic, social, and environmental progress, and with a vision is to empower every individual in rural India to lead a secure, prosperous, and dignified life.

A success story

The benefits didn’t stop there. Integrating the crop stubble into the soil and sowing wheat with the super seeder, along with appropriate fertilization, led to an increase in yield from 22 quintals to 26 quintals per acre. This boost in productivity translated into a higher income, underscoring the dual advantages of environmentally friendly farming techniques and enhanced agricultural output.

The post Is crop residue management the future of agriculture sustainability? appeared first on S M Sehgal Foundation.

Before diving into the solar power irrigation system, let’s first understand the basics. In India, the integration of solar energy in agriculture has emerged as a transformative solution, offering sustainability and resilience to the sector. Solar power presents an opportunity to address energy needs in agricultural operations from irrigation to processing. Small-scale solar installations like solar pumps have gained popularity, liberating farmers from unreliable grid power and diesel generators, thus reducing operational costs and environmental impact.

What is a promising solution for sustainable water management in agriculture?

Solar power presents a promising solution for water management in agriculture, particularly for farmers.

Currently, agriculture consumes about 70% of the world’s freshwater resources, and with the global population expected to reach 9.7 billion by 2050, food production needs are set to increase by 60%. This places a significant burden on commercial farmers.

Considering these challenges, let’s examine the advantages of solar water systems for agriculture development.

Solar-powered irrigation systems for agricultural development

Solar water pumps utilize solar energy as their primary power source, offering a sustainable and economical solution for watering crops, wells, and livestock. They function by converting solar energy in to electric energy through solar panels, which in turn powers pumps to extract water. This water is then transported from wells or streams to tanks or fields using solar water pumps.

Benefits of irrigation using a solar pump

Unleashing the benefits of solar-pump irrigation and its impact on agricultural development:

Cost-effective

Solar irrigation systems offer an economical solution, particularly during periods of escalating diesel prices, which surged by 55% in 2022 alone. These systems are cost-effective to operate, require minimal maintenance, and harness plentiful solar energy as a free and abundant power source.

Reliable

Providing reliable solar-powered irrigation ensures a steady supply of water for agriculture. With the flexibility to decide when and how to irrigate their crops, farmers can optimize their decisions. This independence eliminates reliance on unreliable electricity and volatile fuel expenses.

Environmentally friendly

These systems are notable for their low environmental footprint. Harnessing clean, renewable solar energy leas to lesser use of fossil fuel and coal-based electric energy, thus reducing greenhouse gas emissions. Solar water pumps eliminate the need for fossil fuels, playing a crucial role in promoting sustainable agriculture.

Increased productivity

This reliable water source leads to improved crop productivity without interrupting electric supply. With consistent and managed resources, farmers can optimize growing conditions, leading to higher crop yields and better produce quality. This also translates to increased profitability for farmers and enhanced food security for communities.

The Use Of Solar Energy In Agriculture

Farmers in India would greatly benefit from the support of top rural development NGOs and their professionals in harnessing the potential of solar-powered irrigation systems for sustainable agriculture. These NGOs can provide vital assistance by offering technical guidance, conducting training programs, facilitating access to financial resources, promoting community engagement, and providing monitoring and evaluation support. Through these efforts, farmers can gain the necessary knowledge, skills, and resources to effectively adopt and maximize the use of solar-powered irrigation, improve their water management, increase their crop productivity, and enhance sustainability in agriculture.

So, which is the top sustainable rural development NGO in India?

S M Sehgal Foundation

The goal of S M Sehgal Foundation is to empower rural communities in India through grassroots projects to foster positive changes in social, economic, and environmental development. The team’s vision is to see every individual in rural India living a secure, prosperous, and dignified life.

4.94 Million People Impacted

Solar Power Lift Irrigation Demonstrates Remarkable Success In The Champawat District Of Uttarakhand

In Champawat district, Uttarakhand, S M Sehgal Foundation is promoting solar-powered lift irrigation systems, revolutionizing agriculture in the region. These systems harness solar energy to pump water, replacing traditional diesel-powered pumps and reducing costs for farmers.

This initiative has led to significant improvements in crop yield, particularly for cash crops like tomatoes, cucumbers, and capsicum. By providing reliable irrigation, farmers can cultivate their land more efficiently and sustainably, resulting in increased incomes and food security. Moreover, the project has also empowered women, enabling them to take on leadership roles in managing the irrigation systems.

Mr. Govind Ballabh Tewari, age fifty-one, residing in Bajrikot village, is among the farmers reaping the benefits of the solar-powered lift irrigation system. Since installing this irrigation system, he has diversified his crops, venturing into cultivating other vegetables in addition to conventional potato cultivation. “Almost every household with land under an irrigation area has started to grow vegetables throughout the year, leading to revenue generation. I sold vegetables of Rs.53,000/ in the last season,” says Mr. Govind Ballabh Tewari.

The success of solar-powered lift irrigation in Champawat demonstrates its potential to transform agriculture, improve livelihoods, and foster sustainable development in rural areas.

The post Is the solar power irrigation system sustainable for agriculture? appeared first on S M Sehgal Foundation.

Indian agriculture, a vital source of livelihood for a large segment of the population, encounters numerous challenges that hinder its sustainability and development. Explore the primary issues confronting Indian agriculture, identify their root causes, and suggest potential remedies.

Challenges

Indian agriculture faces a range of pressing challenges that hinder its growth and sustainability. These challenges encompass:

Conditions of Agricultural Laborers

The plight of agricultural laborers includes substandard working conditions, meager wages, and the absence of social safety nets. These challenges undermine the livelihoods of laborers and compromise the efficiency of agricultural activities.

Manures, Fertilizers, and Biocides

Insufficient availability of high-quality manures, fertilizers, and pesticides adversely affects soil fertility and crop well-being, which leads to reduced yields and diminished agricultural output.

Irrigation

Unequal access to irrigation facilities, compounded by their limited availability, hampers crop development, particularly during periods of drought. Overreliance on monsoons for irrigation exposes Indian agriculture to significant risks.

Lack of Mechanization

The underuse of modern agricultural machinery and technology hinders productivity. Traditional, labor-intensive methods persist, leading to increased costs and reduced efficiency.

Instability

Erratic monsoons and climate change-triggered weather fluctuations contribute to yield variability, impacting the quantity and quality of agricultural output. This unpredictability poses challenges for farmers in efficient planning and management.

Cropping Pattern

India’s current cropping pattern heavily favors a limited number of staple crops. This imbalance in crop diversity exposes the agricultural sector to risks such as pests, diseases, and market volatility.

Land Ownership

Uneven distribution and ownership of land contribute to social and economic inequalities. A small group of privileged individuals typically owns large landholdings, while many farmers contend with small, fragmented plots.

Subdivision and Fragmentation of Holding

Over time, land divisions among family members have resulted in fragmented land holdings. This fragmentation hampers economies of scale and mechanization, ultimately lowering overall productivity levels.

Land Tenure

Uncertain land tenure poses a barrier to long-term agricultural investment. Farmers without secure land rights hesitate to adopt sustainable practices or invest significantly in their land.

The government has implemented several initiatives to enhance the efficiency and productivity of agricultural operations. These include schemes like Pradhan Mantri Krishi Sinchai Yojana for irrigation, Rashtriya Krishi Vikas Yojana for agricultural development, and the National Mission for Sustainable Agriculture for promoting sustainable farming practices. Additionally, initiatives such as the Soil Health Card, PM Kisan, and e-NAM (National Agricultural Market) provide support to farmers, improve soil health, ensure financial assistance, and facilitate online trading of agricultural produce.

But can efficiency and productivity in agricultural practices be achieved single-handedly?
No! The success of these initiatives depends solely on the collaboration between the government and rural development NGOs in India and their implementation.

So what is the

Top sustainable rural development NGO in India?

Established in 1999, S M Sehgal Foundation (Sehgal Foundation) is a rural development NGO in India committed to improving rural livelihoods. With a focus on sustainable development, the foundation identifies gaps in rural communities and implements initiatives to address them effectively.

Farm Mechanization Eases Farm Operations and Supplements Income

Ishwar Singh, a farmer from Khampura village, Mahendragarh, Haryana, relied on traditional farming but struggled with low yields and low income. Through the S M Sehgal Foundation and HDFC Parivartan Project, he acquired a subsidized power weeder, revolutionizing his farming. Ishwar earned INR 22,500 by weeding 22.5 acres for fellow farmers. This success spurred innovation in Khampura, inspiring others to improve their farming practices. The project’s support enabled this transformation, showcasing its impact on rural livelihoods.

The post Agricultural efficiency and productivity seems to have declined? appeared first on S M Sehgal Foundation.

The agricultural sector, constituting 18–19% of India’s GDP while engaging nearly 65% of the workforce, faces challenges despite significant advancements in food grain production. As the government strives to augment agricultural production’s contribution to the GDP, a crucial imperative is the empowerment of farmers through education on modern technology and innovative techniques. Enhancing productivity and elevating profitability are pivotal in ensuring the sector’s sustainable growth and the well-being of those employed within it.

What Kind Of Modern Agricultural Development Practices Improve The Productivity Of Farmers?

The expansive scope of digital techniques and technology in agriculture has ushered in a new era of innovation, minimizing losses and enhancing overall efficiency. This technological evolution is a boon for farmers as the adoption of digital and analytic tools continues to drive ongoing improvements in agriculture. The sustained trend holds the promise of optimizing crop yields and contributing to the upliftment of the farming community by boosting income levels.

Source – https://www.smsfoundation.org/role-of-modern-technology-in-agriculture/

Here are some examples of
Innovative Agricultural Techniques to enhance the productivity of farmers:

Precision Farming: Utilize technology like GPS-guided tractors and drones for precise planting, irrigation, and harvesting, optimizing resource use and minimizing waste.

Vertical Farming: Grow crops in vertically stacked layers or inclined surfaces, often indoors, allowing year-round production and efficient space utilization.

Hydroponics and Aquaponics: Use soilless cultivation methods where plants grow in nutrient-rich water solutions; hydroponics focus on water-based systems, and aquaponics integrate fish farming.

Biological Pest Control: Use natural predators, parasites, or pathogens to control pests instead of relying on chemical pesticides to promote sustainable and eco-friendly farming.

Vertical Integration: Integrate various stages of the the farmers’ supply chain, from production to distribution, allowing better control over quality and costs.

Agroforestry: Integrate trees and shrubs into agricultural landscapes to provide additional income through timber or fruit production and improve soil fertility.

Drip Irrigation: Practice efficient water delivery directly to the plant’s root zone to reduce water wastage and promote water-use efficiency.

These innovations contribute to sustainable agriculture development, increased yields, and improved resource management, ultimately enhancing the overall productivity of farmers.

However, the farmers need training to implement these techniques effectively and maximize their benefits.

That’s When This Rural Development NGO Steps In!

The Agricultural Development Program at the top sustainable rural development NGO in India, S M Sehgal Foundation, is dedicated to fostering sustainable livelihoods among farmers, particularly women producers. Through the promotion of improved agricultural practices and the adoption of modern techniques and cutting-edge technologies, the program aims to enhance crop yields, promote water conservation, and improve soil fertility.

Video Link – https://www.youtube.com/watch?v=bmFAT3YnJDs

Working closely with small-holder farmers in both rain-fed and irrigated areas, the team focuses on various aspects, including soil health management, crop production, input-use efficiency, small-farm mechanization, water-efficient irrigation techniques, horticultural development, livestock management, and the integration of information and communication technology (ICT) in agriculture.

Farmer Field Schools: Nurturing Learning and Experimentation

In Northern India, farmers, particularly in Punjab, have a historical focus on cereal crops and pulses, stemming from the Green Revolution. S M Sehgal Foundation introduced “Farmer Field Schools” in 2020 to address mono-cropping and traditional farming methods. Akhlak and his father, Iqbal, were initially skeptical, but they embraced the initiative and saw remarkable results. The Field Schools, tailored for the Trans-Gangetic plains, incorporate advanced practices like polyhouses, solar spray pumps, and drip irrigation. In January 2023, Akhlak’s farm showcased 1.5 times higher yields in tomatoes, breaking notions of vegetable farming losses. The success attracted more than 314 farmers from nearby villages, fostering knowledge exchange. Akhlak used his increased income for education and land repayment, reinvesting in future cycles for sustained prosperity.

Jaurasi Farmer Adopts Sustainable High-Value Broccoli Cultivation

“
I will continue sustainable broccoli farming in more areas of my land and encourage other farmers to grow high-value crops sustainably.

~ Pradeep Singh, farmer from Jaurasi village, Nuh district, Haryana

Pradeep Singh, a dedicated farmer from Jaurasi village in Haryana’s Nuh district, relies on farming as his family’s primary income source. Cultivating wheat, mustard, millet, and vegetables on their five-acre land, he needed more than traditional methods to generate significant profits.

In April 2022, a transformative opportunity arose under an ongoing CSR-supported initiative by S M Sehgal Foundation. Pradeep embraced sustainable broccoli farming, a novel intervention discussed during a Village Development Committee session in September 2022. Selected for the project, he received broccoli seeds, essential micronutrients, and comprehensive training.

Pradeep’s commitment yielded a bountiful harvest of 2,500 kg of broccoli, translating to approximately INR 70,000 in total sales. With a cultivation cost of INR 15,000, his net profit soared to INR 55,000, showcasing a remarkable income, doubling that of traditional crops like mustard or wheat.

About the Author

Mr. Shashank Devra
Program lead, Local Participation and Sustainability, S M Sehgal Foundation

Postgraduate diploma (Indian Institute of Forest Management, Bhopal) with 8 years of experience in specializing in development management, project management, financial inclusion, community-based organizations development and management, stakeholder management, micro-enterprise development, women empowerment and development, and youth empowerment.

The post How Does Modern Agriculture Improve The Productivity Of Farmers? appeared first on S M Sehgal Foundation.